SOUP & SALAD

Assorted raw fish mixed with spicy sauce on top of seaweed salad

Seaweed salad, cucumber and crabmeat mixed with spicy sauce.

Seared bigeye tuna with sesame seeds, served with Japanese tataki sauce.

Chopped bigeye tuna or salmon trout w. caviar, quail egg, mango, avocado served w. chef's special sauce.

Sliced fresh yellowtail with fresh Jalapeno, served with chef's special sauce.

Spicy tuna, cream cheese, stuffed into a fresh Jalapeno; tempura style served with micro-greens, sweet thai sauce, eel sauce, scallions, and tobiko

Spicy tuna inside with a crispy tortilla wrap, granished guacamole, and sweet chili mayo sauce

Cooked shrimp, kani, avocado, and tempura flakes inside; wrapped with fresh tuna, topped with eel sauce, spicy mayo, wasabi aioli, and micro-greens

Your choice of tuna, salmon, or yellowtail on top of Fuji homemade crispy Nori with rice, guacamole and micro-greens

Spicy king crab and crunch inside, wrapped with avocado; topped with tobiko

(6 pcs)

Tuna, salmon, yellowtail, avocado and crabmeat, wrapped w. thinly peeled whole cucumber

Japanese pan seared pork dumplings

Cooked green soybeans with salt

Japanese sprill roll (Vegetarian)

2 skewers of grilled chicken

Japanese fried shrimp dumplings

Sliced beef roll with asparagus and scallion in teriyaki sauce

Assorted veggies crispy battered fried

Crab Rangoon, shrimp shumai, edamame, coconut shrimp 

Battered on shrimp and veggies

Battered on chicken and veggies

Deep fried soft crab served with sweet sauce

Gyoza, barumaki, edemame, shrimp shumai

Crispy duck w. boisin sauce, served w. cucumber

Crispy rock shrimp with che's special sauce

Shrimp crispy battered fried with coconut flakes, served with sweet chili sauce.