Assorted raw fish mixed with spicy sauce on top of seaweed salad
Seaweed salad, cucumber and crabmeat mixed with spicy sauce.
From Sushi Bar
Seared bigeye tuna with sesame seeds, served with Japanese tataki sauce.
Chopped bigeye tuna or salmon trout w. caviar, quail egg, mango, avocado served w. chef's special sauce.
Sliced fresh yellowtail with fresh Jalapeno, served with chef's special sauce.
Spicy tuna, cream cheese, stuffed into a fresh Jalapeno; tempura style served with micro-greens, sweet thai sauce, eel sauce, scallions, and tobiko
Spicy tuna inside with a crispy tortilla wrap, granished guacamole, and sweet chili mayo sauce
Cooked shrimp, kani, avocado, and tempura flakes inside; wrapped with fresh tuna, topped with eel sauce, spicy mayo, wasabi aioli, and micro-greens
Your choice of tuna, salmon, or yellowtail on top of Fuji homemade crispy Nori with rice, guacamole and micro-greens
Spicy king crab and crunch inside, wrapped with avocado; topped with tobiko
(6 pcs)
Tuna, salmon, yellowtail, avocado and crabmeat, wrapped w. thinly peeled whole cucumber
From Kitchen (Cooked Appetizers)
Japanese pan seared pork dumplings
Cooked green soybeans with salt
Japanese sprill roll (Vegetarian)
Japanese fried shrimp dumplings
Sliced beef roll with asparagus and scallion in teriyaki sauce
Assorted veggies crispy battered fried
Crab Rangoon, shrimp shumai, edamame, coconut shrimp
Battered on shrimp and veggies
Battered on chicken and veggies
Deep fried soft crab served with sweet sauce
Gyoza, barumaki, edemame, shrimp shumai
Crispy duck w. boisin sauce, served w. cucumber
Crispy rock shrimp with che's special sauce
Shrimp crispy battered fried with coconut flakes, served with sweet chili sauce.