Assorted raw fish mixed with spicy sauce on top of seaweed salad
Seaweed salad, cucumber and crabmeat mixed with spicy sauce.
From Sushi Bar
Seared bigeye tuna with sesame seeds, served with Japanese tataki sauce.
Chopped bigeye tuna or salmon trout w. caviar, quail egg, mango, avocado served w. chef's special sauce.
Sliced fresh yellowtail with fresh Jalapeno, served with chef's special sauce.
Spicy tuna, cream cheese, stuffed into a fresh Jalapeno; tempura style served with micro-greens, sweet thai sauce, eel sauce, scallions, and tobiko
Spicy tuna inside with a crispy tortilla wrap, granished guacamole, and sweet chili mayo sauce
Cooked shrimp, kani, avocado, and tempura flakes inside; wrapped with fresh tuna, topped with eel sauce, spicy mayo, wasabi aioli, and micro-greens
Your choice of tuna, salmon, or yellowtail on top of Fuji homemade crispy Nori with rice, guacamole and micro-greens
Spicy king crab and crunch inside, wrapped with avocado; topped with tobiko
Tuna, salmon, yellowtail, avocado and crabmeat, wrapped w. thinly peeled whole cucumber
From Kitchen (Cooked Appetizers)
Japanese pan seared pork dumplings
Cooked green soybeans with salt
Japanese sprill roll (Vegetarian)
2 skewers of grilled chicken
Japanese fried shrimp dumplings
Crispy batter fried scallops
Sliced beef roll with asparagus and scallion in teriyaki sauce
Assorted veggies crispy battered fried
Battered on shrimp and veggies
Battered on chicken and veggies
Deep fried soft crab served with sweet sauce
Deep fried bean curd served with sweet sauce
Grilled scallops topped with creamy miso sauce with a side of asparagus and fine french beans
Gyoza, barumaki, edemame, chicken yakitori
Crispy duck w. boisin sauce, served w. cucumber
Pan seared crabcakes served w. sweet chili sauce
Crispy rock shrimp with che's special sauce
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